Over forty industry experts were guests in attendance at the 5W Public Relations event Growing Gourmet. The insight sharing event was for the industry’s leading thought leaders to close out the Specialty Food Association’s Summer Fancy Food Show.
The event hosted a panel discussion with industry experts George Duran, celebrity chef & author of “Take this Dish and Twist It,” Charles Passy, writer for Wall Street Journal & MarketWatch.com, Jaclyn London, MS, RD & CDN, Nutrition Director for Good Housekeeping Institute and Stephanie Cain, contributor to Brides, Esquire and Specialty Food News. For a full event recap, checkout Growing Gourmet on the 5WPR blog!
Thanks so much for checking out our Growing Gourmet recap!
Erika Kauffman is a Public Relations executive at 5WPR based in NYC. 5W has offices in Denver, Los Angeles and NY.